In 100 g (Grams) of Babyfood, carrots and beef, strained there is 2.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, carrots and beef, strained.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, carrots and beef, strained

Babyfood, carrots and beef, strained is a type of Baby Foods. The most significant nutrients in Babyfood, carrots and beef, strained are listed below.

Water	87.3 g	87.3%
Energy (calorie)	59 kcal
Energy (joule)	247 kJ
Protein	3.4 g	3.4%
Total lipid (fat)	2.5 g	2.5%
Ash	0.7 g	0.7%
Carbohydrate, by difference	5.7 g	5.7%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	2.04 g	2.04%
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.5 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	45 mg	0.04%
Potassium, K	226 mg	0.23%
Sodium, Na	69 mg	0.07%
Zinc, Zn	0.8 mg
Copper, Cu	0.054 mg
Manganese, Mn	0.14 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0.8 mg

Nutrients in Babyfood, carrots and beef, strained